Welcome to
Greek Islands Restaurant


We are pleased you have taken the time to visit us online.

If you are serious about fish ... this is the place.

If you are a vegetarian ... this is the place.

If you are dying for a home cooked traditional Greek meal... this is the place!

Our
Menu

Our Specialty is Fresh Whole Fish. Below is an example of our assortment:
Lavraki (Branzino) - Greece • Tsipoura (Royal Dorado) - Greece • Sinagrida (Red Snapper) - Vera Cruz Canyon, FL
Fagri (Pink Snapper) - New Zealand • Black Sea Bass - North Atlantic • Sardines - Portugal or Greece • Red Mullets - Greece
Spearing - Greece or FL • Prawns - U3 size giant shrimp

MEZE – APPETIZERS – HOT

Spinach or Cheese Triangles 
Crispy filo, stuffed with spinach and feta or feta only and aromatic herbs .... 5.95
Homemade Spanakopita 
Our own fresh baked spinach pie .... 7.95
Saganaki
Pan-fried kefalograviera cheese from Thessaly anointed with lemon .... 8.95
Shrimp Saganaki
Shrimp sautéed with fresh tomato and topped with melting Greek feta .... 12.95
Keftedes
Traditional meatballs made with aromatic herbs and spices, served with a fresh tomato dip .... 7.95
Kolokithokeftedes
Zucchini balls served with skordalia .... 7.95
Kalamarakia
Fresh calamari golden fried or grilled .... 12.95
Octopus
Grilled and served with extra virgin olive oil and a touch of balsamic .... 14.95
Tiganita
Crispy fried slices of zucchini, eggplant or mix served with skordalia .... 7.95
Loukaniko
Grilled Greek village sausage with a splash of fresh lemon .... 8.95
Haloumi
Grilled Haloumi cheese from Cyprus on grilled tomato slices in a balsamic vinaigrette .... 8.95
Midia
Fresh PEI mussels in wine and garlic or in fresh tomato and feta .... 10.95

SOUPS

Avgolemono
Chicken soup in egg lemon sauce .... 6.95
Lentil …. 5.95

SPREADS ...7.95

Tirokafteri
Feta cheese spread with mildly hot red and green peppers
Melitzanosalata
Fire roasted eggplant spread
Tzatziki
A Greek yogurt/cucumber spread with a touch of garlic and extra virgin olive oil
Taramosalata
Carp roe mousse with a touch of red caviar
Hummus
Chickpeas and tahini mousse

MEZE -APPETIZERS – COLD

Dolmades Yialantzi
Our own hand rolled parcels of grape vine leaves .... 7.95
Feta cheese & Olives
Barrel aged Feta from Epirus and jumbo Kalamata olives IOS TRIO Choice of any 3 spreads .... 14.95

SALADS

Elliniki (Greek)
Crispy romaine hearts, tomatoes, cucumbers, onions, Kalamata olives, barrel aged Greek feta from Epirus, and topped with our own hand rolled dolmades ... Sm. 9.95 .... Lg 14.95
Horiatiki (Country)
Tomatoes, cucumbers, red onions, Kalamata olives and barrel aged Greek feta from Epirus .... Sm. 9.95 ... Lg 14.95
Prasini (Green)
Finely chopped romaine hearts, scallions, dill and a sprinkle of Greek feta (optional) .... Sm. 9.95 .... Lg 13.95
Pantzaria
Fresh red and golden beets on a layer of mesclum greens, in a balsamic vinaigrette and skordalia .... 12.95
Simos Salad
Chopped plump tomatoes, red onions and grilled Haloumi cheese ....12.95
Corfu Salad
Shrimp, octopus, calamari, scallops and mussels over fresh greens. ... 14.95

***All salads can be topped with: Grilled Chicken or Gyro 5.50 Salmon, Shrimp or 8.95

THALASSINA - FROM THE SEA
All served with choice of rice, potato or vegetable

Garides
Super jumbo U6 size shrimp, grilled .... 28.95
Salmon
North Atlantic filet, broiled or grilled …. 21.95
Filet of Sole

Fresh fluke filet, broiled .... 19.95
Pasta Thalassa
Greek spaggetti topped with fresh calamari, shrimp and scallop, New Zealand and PEI mussels, little neck clams, in a red wine sauce .... 25.95
Xifias
North Atlantic swordfish steak, charcoaled grilled to your liking .... 28.95
Halibut
Alaskan, baked with EVOO, lemon and a touch of garlic .... 28.95

TIS SKARAS – FROM THE GRILL
All served with choice of potato, rice or vegetable

Brizola
20 oz. Rib Eye steak, charcoaled, thick and juicy …. 28.95
Paidakia
Charcoaled frenched baby lamb chops seasoned with lemon and herbs.... 28.95

SOUVLAKI (KEBOBS) - GYRO
All served with potatoes or rice and tzatziki sauce Lamb Souvlaki

Lamb Souvlaki
Marinated chunks of leg of lamb charcoaled with grilled vegetables .... 19.95
Souvlaki
Charcoaled chunks of marinated pork or chicken breast with grilled vegetables .... 16.95
Gyro
Beef/Lamb, served with sliced tomatoes and onions .... 16.95

SIDE ORDERS (a la carte) 5.95

Hand Cut French Fries
Lemon Potatoes
Rice Pilaf
Horta/Greens
Side Salad

LADERA – VEGETARIAN DISHES
Full 15.95 or Half 9.95 orders
(Since we use only fresh vegetables some items may not be available every day)

Agginares a la polita
Fresh artichokes hearts with potatoes and carrots in a lemony sauce
Imam
Baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs
Briam
A medley of zucchini, eggplant, peppers and potatoes baked in a light tomato sauce
Bamies
Fresh okra baked with onions and herbs in tomato sauce
Gigantes
Greek “elephant” lima beans from Kastoria, slow-baked in a wine/tomato sauce
Haniotiko
Baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese

FROM THE MAGIRIO -GREEK KITCHEN

Mousaka
Baked layers of eggplant and ground beef on a layer of potato, topped with béchamel sauce. Served with side Greek salad .... 19.95
Pastitsio
Layers of baked Greek pasta and ground beef, topped with béchamel sauce. Served with side Greek salad .... 18.95
Gemista
Tomato and pepper stuffed with rice, chopped vegetables and herbs. Served with oven potatoes .... 16.95
Kota Mykonos
Chargrilled chicken breast stuffed with spinach, mushrooms, Asiago cheese and baked in a wine sauce. Served with rice or lemon potatoes .... 19.95
Hirino Kymi
Pork tenderloin medallions saute'ed in Cognac and Mavrodaphne wine, and served with stewed Kymi figs, raisins & cranberries .... 25.95

***Prices subject to change without notice