We are a "boutique" restaurant, depicting the Hellenic hospitality
and the warmth and energy of our family.
At the Greek Islands we are all family.
We love what we do and it shows!
Our mission is to serve the freshest and tastiest food possible, using quality ingredients
while creating a warm and energetic atmosphere.
Our fish is hand picked one by one daily
Our vegetarian dishes are made only from fresh vegetables (not canned or frozen)
We use only Greek Extra Virgin Olive Oil
We use butter not margarine or other derivatives