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We are a "boutique" restaurant, depicting the Hellenic hospitality
with the warmth and energy of our family.
At the Greek Islands, we are all family.
We love what we do and it shows!
Our mission is to serve the freshest and tastiest food possible using fine quality ingredients
while creating a warm and energetic atmosphere.
Our fish is hand-picked one by one daily.
Our vegetarian dishes are made only from fresh vegetables, never from anything canned or frozen.
We only use Greek Extra Virgin Olive Oil and butter.
We use butter not margarine or other derivatives
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